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Wednesday, July 3, 2013

Opus 2013-211: Firsts: Stone Ground Coffee

I am on vacation and have time to investigate new things.  Couple that with the coffee snob book I picked up used and you have a whole world to investigate.  Currently we have on order a hand grinder for the beans.  This is still in the mail, with the check.  As I wait my son pointed out that he had a mortar and pestle decorating his kitchen window.  Mortar and pestle are used to grind things.  Coffee needs to be ground.

I gave it a try.

I hope the grinder arrives today because I don’t want to be forced to do this again. 

It can be done but it is a lot of work.  There are probably great techniques that develop from experience.  I don’t want to go through that process.  I ground the beans once and sifted out the finer parts.  I ground it again.  And again.  I finally took refuge in the directions on the French press that I was to use coarse ground coffee.  I heated my water and got ready to brew.

It was a lot of work.  It came out okay.  Tomorrow I hope to have the real grinder to compare results.

I do not recommend that you try it.  Learn from my mistakes.

homo unius libri

2 comments:

  1. Yes, but you are now a caffeinated and wiser man.

    ReplyDelete

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